Easter Brunch at Otto's

April 16, 2017 11am - 2pm

Easter Brunch Menu

$35 per person *

First Course

for the table:

Cheese & Charcuterie Board

selection of cured meats, cheeses, housemate pickles and viennese rolls


Second Course

choice of:


shitake mushroom, leek, goat cheese, joju bread and herbs

Otto's Burger

comte cheese, prosciutto, fried egg, pretzel bun

Gravlax Toast

avocado, crème fraiche, radish, pickled red onion

Dutch Baby

berries, powdered sugar, maple syrup

Choice of Sides:

Homefries ~ Salad ~ Muesli



Choice of:

Cambozola Cheese Cake


Lemon and Berry Trifle


Drinks available a la carte

Limited number of reservations available for parties of all sizes. For more information email evelyn@ottosfbg.com.

*Price does not include tax and gratuity.