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New Year's Eve 2016 at Otto's

POP. FIZZ. CLINK.

Join us on New Year's Eve at either 5 pm or 9 pm as we say good bye to 2016 and welcome 2017. Otto's Executive chef Judd Wood has created a festive menu of innovative interpretations of timeless 1920's favorites. In a celebratory mood? Raise a glass with wine pairings masterfully chosen by Otto's Sommelier Paco Martinez or cocktail creations by Otto's Head Bartender Billy Matlock. We will ring in the New Year with a complimentary midnight champagne toast and keep the party going with an after hours dance party.

Dinner: $125 per person | Wine Pairings: $75 per person

For more information or reservations contact evelyn@ottosfbg.com