POP. FIZZ. CLINK.
Join us on New Year's Eve at either 5 pm or 9 pm as we say good bye to 2016 and welcome 2017. Otto's Executive chef Judd Wood has created a festive menu of innovative interpretations of timeless 1920's favorites. In a celebratory mood? Raise a glass with wine pairings masterfully chosen by Otto's Sommelier Paco Martinez or cocktail creations by Otto's Head Bartender Billy Matlock. We will ring in the New Year with a complimentary midnight champagne toast and keep the party going with an after hours dance party.
Dinner: $125 per person | Wine Pairings: $75 per person
For more information or reservations contact firstname.lastname@example.org