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Lucky | Gin, Amaro Nonino, Campari, Burnt orange-peppercorn syrup, and Angostura Bitters | created by @ottosfbg head bartender @williamfmatlock @campariamerica @angosturahouse @barinstitute

@ottosfbg Sommelier Paco Martinez was a proud papa today when he welcomed not one but THREE of these beautiful bubbly babies. Only a few seats remain at each of our seatings. Click the link in our bio for all the details! #laurentperrier #ottosfbg #txhillcountry #foodandwine #nye2016 #champagnedreams

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