Curbside Menu

Daily 12:00 p.m. to 8:00 p.m.

Please Note

Our menu changes each week with the season. We source many of our ingredients from local, organic, or sustainable farms, ranches, and fisheries. Changes to our daily menu may not always be reflected online.



flatbread, caramelized onion, gruyère and cambozola cheeses, baby arugula, red pepper coulis



flatbread, caramelized onion, foie gras, baby arugula, bacon marmalade, balsamic gastrique


Otto's Salad

roasted beets, candied pecans, pickled red onion, basil & grape dressing


add ons:

two sauerkraut balls $6

house-cured gravlax $7

feta $4


Braised Black Angus

black angus skirt, mascarpone mashed potatoes, broccolini, bourgogne sauce


Beef Goulash

Chef Henry's family's goulash recipe, spätzle, rotkohl


Duck Schnitzel

hand-breaded duck breast, käsespätzle, rotkohl, cranberry marmalade, pickled peppers


Ricotta Sage Gnocchi

roasted root vegetables, foraged mushrooms, local greens, pesto


Linguini with Scampi

shrimp, sherry tomatoes, green asparagus, pesto


Wurst Platte

house-made sausage, kartoffelnsalat, sauerkraut, senfgurken, mustard




flourless chocolate torte, dark chocolate ganache, crispy meringue, almonds, kirsch gelée


Cambozola Cheesecake

carmel sauce, candied pecans, fresh berries



Raventós i Blanc "de Nit" Sparkling Rose

Conca d'Anoia, Spain 2017



Lewis Wines Chenin Blanc

High Plains, Texas 2017


Sattlerhof Sauvignon Blanc

Niederösterreich, Austria 2017


Lioco Chardonnay

Sonoma County, California 2017



Southold Farm + Cellar "Basics of Life"

High Plains, Texas 2017


Omero Pinot Noir

Willamette Valley, Oregon 2013

$ 32

Terroir Cabernet Sauvignon

Napa Valley, California 2015