Curbside Menu

Daily 12:00 p.m. to 8:00 p.m.

Please Note

Our menu changes each week with the season. We source many of our ingredients from local, organic, or sustainable farms, ranches, and fisheries. Changes to our daily menu may not always be reflected online.

Appetizers

Flammkuchen

flatbread, caramelized onion, gruyère and cambozola cheeses, baby arugula, red pepper coulis

$14

Flammkuchen

flatbread, caramelized onion, foie gras, baby arugula, bacon marmalade, balsamic gastrique

$16

Otto's Salad

roasted beets, candied pecans, pickled red onion, basil & grape dressing

$9

add ons:

two sauerkraut balls $6

house-cured gravlax $7

feta $4

Entrees

Braised Black Angus

black angus skirt, mascarpone mashed potatoes, broccolini, bourgogne sauce

$28

Beef Goulash

Chef Henry's family's goulash recipe, spätzle, rotkohl

$28

Duck Schnitzel

hand-breaded duck breast, käsespätzle, rotkohl, cranberry marmalade, pickled peppers

$26

Ricotta Sage Gnocchi

roasted root vegetables, foraged mushrooms, local greens, pesto

$24

Linguini with Scampi

shrimp, sherry tomatoes, green asparagus, pesto

$22

Wurst Platte

house-made sausage, kartoffelnsalat, sauerkraut, senfgurken, mustard

$20

Desserts

Schokoriegel

flourless chocolate torte, dark chocolate ganache, crispy meringue, almonds, kirsch gelée

$10

Cambozola Cheesecake

carmel sauce, candied pecans, fresh berries

$10

Bubbles

Raventós i Blanc "de Nit" Sparkling Rose

Conca d'Anoia, Spain 2017

$26

Whites

Lewis Wines Chenin Blanc

High Plains, Texas 2017

$18

Sattlerhof Sauvignon Blanc

Niederösterreich, Austria 2017

$26

Lioco Chardonnay

Sonoma County, California 2017

$28

Reds

Southold Farm + Cellar "Basics of Life"

High Plains, Texas 2017

$18

Omero Pinot Noir

Willamette Valley, Oregon 2013

$ 32

Terroir Cabernet Sauvignon

Napa Valley, California 2015

$34