Dinner Menu

for to-go orders, please call 830.307.3336 or order online

Appetizers

German Roast Beef

cold spice crusted roast beef, tartar sauce

$10

Sautéed Mushrooms

mushrooms, garlic, fresh herbs, shallots

$10

Opah Teriyaki

braised green asparagus, lemon cream

$14

Otto's Salad

pickled vegetables, seasonal fruit, candied pecans, raspberry mustard dressing

$9

Foie Gras

seared Hudson Valley foie gras, rhubarb marmalade pickled butternut squash, homemade brioche, mixed greens

$19

Flammkuchen

flatbread, crème fraiche, texas goat cheese, prosciutto, apple, balsamic reduction

$16

Entrées

Wurst Platte

house-made wurst, kartoffelsalat, sauerkraut, senfgurken, house mustard

$22

German Dumplings

local mushrooms, white gravy, green asparagus

$26

Duck Schnitzel

käsespätzle, rotkohl, cranberry marmalade, pickled peppers

$29

Yellowfin Tuna

8 oz medallion, loquat chutney, lemon pepper, rice and veggie mélange

$32

Pork Ribeye

12 oz dry aged pork ribeye, green peas cream, chimichurri,red potatoes, veggie mélange

$36

Prime Strip Loin

8 oz Texas beef strip loin steak, red onion relish, beef crème sauce, red potatoes, veggie mélange

$42

Dessert

Duo of Schokolade & Rhubarb

dark chocolate mousse and riegel, rhubarb jelly, mint

$10

Cambozola Cheesecake

fresh strawberries, candied pecans, vanilla sauce

$10