Our guest enjoyed an evening of exploration of wines from Piedmont {Barolo, Barbaresco, and Arneis to be exact + a few other surprises} with Weston Hoard {aka The Piedmont Guy} at The Grove House. After living for several years in Italy, Weston is an expert guide on the wines of this region and has now started an import agency {The Piedmont Guy} specializing in showcasing some incredible wines being produced in Piedmont. Chef Adam Yoho, Excutive Chef of Otto's, created a...

October, a month synonymous with festive {German} celebrations and lots and lots of beer drinking. While a trio of Oktoberfest brews made their way to the Otto's tap, this year we marked our annual harvest time celebration with an exclusive Austrian reception+wine dinner with Jesse Becker of Winebow. Chef Adam Yoho prepared an Austrian influenced menu that was served al fresco under a century old liveoak on the terrace at The Grove House. This remarkable evening...

Small glimpses of Fall are being seen all of The Hill Country. We are enjoying the cool{er} days and the promise to an end of the Summer scorcher. To celebrate, we gathered at The Grove House for an exclusive Belgian Beer {Pop-Up} Dinner withChristine Celis {yep, she's the daughter of Pierre Celis}. Otto's + Belgian Beer = who could ask for more?!

Otto's welcomed Chef Leslie Washburne for a truly unique Midsummer vegetarian feast from locally sourced produce paired with Texas wine selections curated by Otto's Sommelier Adam Ehmer. You may already know Leslie as the Owner of Hoffman Haus and as the healthy cooking guru at The Peach Basket. Aside from being a quintessential hostess, world traveler, and tastemaker, Leslie...

In honor of the annual German festival that celebrates the bounty of the Fall Harvest {a.k.a Oktoberfest}, Otto's hosted a celebration of food, drink, and Fall along with a few of our friends. Joining us were Pedernales Brewing Company pouring Lobo Oktoberfest, Pontotoc Vineyard showcasing newly released wines, as well as various vendors from the...