Events & Happenings

Otto’s has orchestrated and taken part in many amazing events in the Hill Country. From a showstopping “Snout-to-Tail” dinner in an elegantly rustic barn to exclusive wine dinners showcasing our thoughtful pairings of food and wine. We have even trekked out to one of our favorite taco joints in Mason, Texas to take it over for a night with food inspired by the remarkable wines of Mason County. We always enjoy the opportunity to be involved in community events such as the Chef’s Corner at The Fredericskburg Farmer’s Market.

Otto’s also offers a unique dining experience for your private events. The Bistro makes the perfect backdrop for an intimate gathering of friends. Or let us come to you. Either way, you and your guest will enjoy an exquisitely executed menu complemented by our professional service and attention to detail.

To book your own private event please contact our Events Coordinator, Evelyn Washburne by email at

Upcoming Events


November 7, 2018 6:30pm - 9pm

To celebrate the arrival of Fall to the Texas Hill Country, La Bergerie (Otto's sister wineshop) presents its first ever wine dinner. We are honored to welcome EIEIO wine maker Jay McDonald for a bountiful four course Texas harvest dinner prepared by La Bergerie's Charcutier Julia Poplawsky. Wines Include EIEIO Swine Wine Pinot Noir, EIEIO Cuvée E Pinot Noir, Saffron Fields Vineyard Pinot Noir, Yates Conwill Chardonnay, EIEIO Cuvée E Chardonnay, and EIEIO Rosé of Pinot Noir.


Past Events


November 30th | 6:30 PM | $125 per person

Otto's is honored to welcome legendary Napa producer Mayacamas to Hoffman Haus for an exclusive five course magnum wine dinner. More than 125 years after it was founded, Mayacamas remains a family-owned winemaking estate focused on handcrafted,...


Join us this Thursday at Otto's on the patio from 6:30-8:00 pm for some wine and bites from Alsace. Since 1688 the Ruhlmann family has been growing grapes and making wine in the Dambach-la-Ville region. Fabien Christophe, Brand Ambassador for Ruhlmann, will be on hand to discuss the wines and history of this notable Alsatian wine house.

Space is limited so RSVP by email to Evelyn at {click on email to rsvp}.

$25 per person

{includes wine + food + tax}


Tim Champine of Montinore Estate joined Otto's, for an extensive tasting of Montinore's wines from the Northern Willamette Valley. Montinore grows seven varietals (Pinot Noir, Pinot Gris, Gewürztraminer, Riesling, Müller-Thurgau, Teroldego and Lagrein) on a 210-acre Demeter Certified Biodynamic® and Stellar Certified Organic Estate. Montinore Estate wines have been featured on the Otto's wine list since we opened and we...


October 27, 2014

Our guest enjoyed an evening of exploration of wines from Piedmont {Barolo, Barbaresco, and Arneis to be exact + a few other surprises} with Weston Hoard {aka The Piedmont Guy} at The Grove House. After living for several years in Italy, Weston is an expert guide on the wines of this region and has now started an import agency {The Piedmont Guy} specializing in showcasing some incredible wines being produced in Piedmont. Chef Adam Yoho, Excutive Chef of Otto's, created a...


October 8, 2014

October, a month synonymous with festive {German} celebrations and lots and lots of beer drinking. While a trio of Oktoberfest brews made their way to the Otto's tap, this year we marked our annual harvest time celebration with an exclusive Austrian reception+wine dinner with Jesse Becker of Winebow. Chef Adam Yoho prepared an Austrian influenced menu that was served al fresco under a century old liveoak on the terrace at The Grove House. This remarkable evening...

The Grove House

September 22, 2014

Small glimpses of Fall are being seen all of The Hill Country. We are enjoying the cool{er} days and the promise to an end of the Summer scorcher. To celebrate, we gathered at The Grove House for an exclusive Belgian Beer {Pop-Up} Dinner withChristine Celis {yep, she's the daughter of Pierre Celis}. Otto's + Belgian Beer = who could ask for more?!


July 30, 2014

Otto's welcomed Chef Leslie Washburne for a truly unique Midsummer vegetarian feast from locally sourced produce paired with Texas wine selections curated by Otto's Sommelier Adam Ehmer. You may already know Leslie as the Owner of Hoffman Haus and as the healthy cooking guru at The Peach Basket. Aside from being a quintessential hostess, world traveler, and tastemaker, Leslie...


February 10, 2014 6:30pm

Otto's was joined byDavid Harr, Nation Sales Director of Navarro Vineyards for an evening exploring the inspired, old world style wines of Navarro Vineyards produced in Mendocino County, California. Navarro Vinyards has been growing grapes, making wine and producing non-alcoholic grape juices in the Anderson Valley since 1974. Navarro is among the pioneers of producing Alsatian style wines in California and all Navarro wines are of the highest quality. Chef Adam Yoho and Sommerlier Adam Ehmer paired the award-wining wines of Navarro with a fresh, seasonal West Coast inspired...


October 2, 2013

In honor of the annual German festival that celebrates the bounty of the Fall Harvest {a.k.a Oktoberfest}, Otto's hosted a celebration of food, drink, and Fall along with a few of our friends. Joining us were Pedernales Brewing Company pouring Lobo Oktoberfest, Pontotoc Vineyard showcasing newly released wines, as well as various vendors from the...


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