Easter Brunch at Otto's

April 21, 2019 11am - 1pm

An elegant three course Easter brunch featuring five seasonally inspired entrees.

First Course

for the table

Nduja Deviled Egg



Second Course

choice of:

Fried Duck and Waffles

Mushroom, Feta and Swiss Chard Frittata

Lemon Ricotta Pancakes

Gravlax Toast

Lamb and Sweet Potato Hash

Choice of two sides:

Bacon ~ Homefries ~ Mixed Green Salad ~ Eggs



Raspberry Lemon Tea Cake


Drinks available a la carte

$45 per person*

Limited number of reservations available for parties of all sizes. A $10 per person deposit is required for all reservations. Deposit cannot be credited towards meal and will be refunded upon arrival. For more information email otto@ottosfbg.com.

* price does not include tax and gratuity