Otto's was joined byDavid Harr, Nation Sales Director of Navarro Vineyards for an evening exploring the inspired, old world style wines of Navarro Vineyards produced in Mendocino County, California. Navarro Vinyards has been growing grapes, making wine and producing non-alcoholic grape juices in the Anderson Valley since 1974. Navarro is among the pioneers of producing Alsatian style wines in California and all Navarro wines are of the highest quality. Chef Adam Yoho and Sommerlier Adam Ehmer paired the award-wining wines of Navarro with a fresh, seasonal West Coast inspired menu.

Reception:

Assorment of "Snacks"

"American Beauty" Cocktail with Navarro Gewürztraminer Juice

Dinner:

Yellowtail Crudo

with Horseradish, Watercress, Citrus

Navarro Edelzwicker Anderson Valley 2011

Fredericksburg Rabbit Rillette

with Kirsch Mustard & House Pickles

Navarro Estate Dry Gewürztraminer Anderson Valley 2012

Dungeness Crab & Pierogi "Oscar"

handmade pierogis stuffed with caramelized onions and potatoes, topped with shave Mimolette, Willapa Bay Dungeness Crab, & Single Orchard Olive Oil

Navarro l'Ancienne Pinot Noir Anderson Valley 2009

Bone Marrow & Cambozola Fondue

Navarro Late Harvest Cluster Select Riesling 2007