New Year's Eve 2017 at Otto's

December 31, 2017 5:30pm, December 31, 2017 8:30pm

Join us as we send off 2017 and receive 2018 in Otto's style. Executive Chef Judd Wood has created a four course menu of festive favorites. In a celebratory mood? Raise a glass with special wine offerings masterfully chosen by Otto's Sommelier Paco Martinez or cocktail creations by Otto's Head Bartender Billy Matlock. We will ring in the New Year with a complimentary midnight champagne toast and keep the party going with an after hours dance party.

Dinner: $80 per person | beverage service a la carte | price does not include gratuity

For more information please contact Eric at 830.307.3336 or by email at otto@ottosfbg.com

* Book a table by clicking the button below

New Year's Eve Dinner Menu


with complimentary glass of champagne

First Course

Oysters Rockefeller

tarragon bread crumbs, apple shallot mignonette

Second Course

Loiben Soup

austrian riesling, raclette, jojo bread

Third Course

Surf and Turf

charred bavette, scallops, celery root puree, phytoplankton mayo, sea beans, charred leeks, citrus

Fourth Course

PB&J Candy Bar

peanut butter creamuex, concord grape gelée

New Year's Eve Cocktail Menu

Tears for Cheers

dolin blanc, elderflower syrup, bubbles, lemon twist



barolo chinato, stagg jr. whiskey, angostura bitters, orange twist



asbach brandy, grand marnier, absinthe rinse,


New Year's Eve Bottle Specials

Bollinger Special Cuvée Brut Champagne France NV


Arnot Roberts “Watson Ranch” Chardonnay Napa Valley California 2015


Alexana Estate Pinot Noir Dundee Hills Oregon 2014


Gibbs “three clones” Cabernet Sauvignon Napa Valley California 2014


Stag’s Leap Wine Cellars Napa Valley S.L.V Cabernet Sauvignon Napa Valley California 2014