Sunday Brunch

11 a.m. to 2 p.m.


Please note, all menu items are subject to change according to seasonality and availability. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please consult your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Charcuterie Breakfast Board

homemade baguette, roast beef, tartar sauce, duck rillettes, obazda cheese spread, selection of pickles


Strammer Max

toasted sourdough bread, cream cheese, chives, prosciutto, scrambled eggs, cucumber salad, cress mix


Heirloom Tomato Galette

heirloom tomato chutney, mozzarella cheese, shallots, basil, baked eggs, greens


Spinach Artichoke Toast

sautéed spinach & artichoke, green onions, garlic confit, poached farm egg, brioche toast


Oma's Beeft Rouladen

braised beef eye of round, bacon, glazed onions, homemade mustard, rotkohl, mashed potatoes


Chicken Schnitzel

asian vegetable medley | chipotle grapefruit sauce


Brunch Salad

mixed greens, pickled vegetable, candied pecans, asparagus, boiled eggs, white balsamic, pumpkin oil


+ 5 oz seared salmon filet with tomato herb relish $14


sweet crepes, marinated berry mix, homemade oreo ice cream


Cambazola Cheescake

marinated rhubarb, candied nuts, vanilla sauce


Brunch Beverages

Fresh Squeezed Juices

grapefruit or orange

Ranch Road Roasters Coffee

regular | decaf


Brunch Bubbles

Raventos i Blanc "De Nit"

Aubry & Fils



Bloody Mary

Corpse Reviver

Paloma Rosa


Treaty Oak Ghost Hill Old Fashioned